Fish4Life provides everything you need to enjoy seafood responsibly. Explore information and practical tips for safe and sustainable seafood consumption, and help protect marine life by reporting undersized or illegally traded seafood.

Round Sardinella
Sardinella aurita
Φρίσσα

Sustainability Status

Currently considered sustainable

Help us protect our seas by reporting illegal or undersized fish that you see in markets, restaurants or fishing boats
Good choice – Consumption of this species is currently considered sustainable

Legal

Minimum Size

10cm

Prohibited Consumption Period

Sustainable

Minimum Size

17cm

Avoid Consumption Period

May – July

Advice for Consumption

Consumption of this species is currently considered sustainable. Greek legislation sets an unsustainably small legal minimum size and no closed season, leaving juvenile and spawning fish completely unprotected. Choose responsibly by respecting sustainable size limits and avoiding consumption during the breeding season.

Archipelagos Tips

Choosing larger, mature fish helps reduce fishing pressure on juvenile individuals.

Common names

FR

Sardinelle

it

Alaccia

es

Alacha

tr

Papalina

pt

Sardinela-lombuda

nl

Oorsardientje

de

Ohrensardine

toxicity

This species is safe to consume.

iucn info

Description

Body elongate, usually subcylindrical, but sometimes a little compressed; belly rather rounded, but with a distinct keel of scutes; lower gillrakers fine and numerous, more than 80; anterior gillrakers on lower limbs of second and third gill arches lying more or less flat. Flanks silvery, with a faint golden midlateral line, preceded by a faint golden spot behind gill opening; a distinct black spot at hind border of gill cover. Looks like: Sardinella maderensis (Madeiran sardinella): both are silvery, schooling, coastal pelagic fish. S. maderensis has gray caudal fins (tail fins) with black tips, unlike S. aurita’s typically uniform coloration.

Did you know?

The round sardinella can have up to 160 gill rakers!

Ecological Aspects

Diet

Planktivorous: it feeds mainly on zooplankton, especially copepods and larvae of mysids, but also some phytoplankton, especially by juveniles.

habitat

Pelagic-neritic. A coastal, pelagic, species preferring clear saline waters. Found inshore and near surface to edge of shelf and down to 350m or even deeper. It can be found even in coral reefs.

Max size & depth range

Max length: 41 cm. Max weight: 420 gr. Depth range: 0 – 350 m.

breeding & Growth

Gonochorists (species with separate sexes and remain that way for their entire life). It is a small pelagic broadcast spawner. It breeds perhaps at all times of the year, but with distinct peaks; the breeding pattern is extremely complex, with two principal spawning periods in some areas. Fast growthing rate per year. Body Growth Efficient (k): 0,48yr⁻¹.

Longevity & presence

Lifespan: about 4-6 years. Max. reported age: 7 years. Distribution: Widely distributed in the Mediterranean and southern European Atlantic coasts. It has a mainly warm-temperate and subtropical distribution in Europe.

appearance changes

Appearance changes are generally moderate and ontogenetic, mostly linked to body size and schooling adaptation.

Reproductive Cycle

It produces between 20,000 and 110,000 eggs per female per season. Its reproductive frequency varies significantly by region: in the Mediterranean, it typically spawns once per year over a single season.

Help improve Fish4Life!

How did you find Fish4Life?
Is there anything you would improve?
Is there anything else you would like us to add?

Thank you for your contribution. This project is built for the public and should be shaped by its community. We welcome your comments and any information you feel is important to include.

Spotted illegal or undersized seafood? Report it!

Upload a Photo
Date & Location
Where did you spot it?
Please let us know where
What is the name of the business or fishing vessel selling the seafood?
Description:
Additional information (optional)

Your contribution helps us document illegal and unsustainable fishing practices and protect our seas.

If you’d like to learn more about the work of the Archipelagos Institute of Marine Conservation, please visit our website: https://archipelago.gr/

Good choice – Consumption of this species is currently considered sustainable

Illegal species – Fishing, selling and consumption of this species is illegal

Fishstocks – Declining due to overexploitation

Think before you eat – This species faces increasing pressures and should only be consumed responsibly

Bad choice – Consumption of this species is unsustainable

Health concerns
Can accumulate dangerously high levels of toxic substances harmful to health

Alien / Invasive – This species is not from this region and can have a negative impact on the ecosystem and threaten local biodiversity, so it is sustainable to eat

Aquafarms – You will commonly find this species coming from aquafarms