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Round Sardinella
Sardinella aurita
Φρίσσα

Sustainability Status

Currently considered sustainable

Round Sardinella
Φρίσσα

Search for common name in different languages

Search for common name in different languages
Round Sardinella
Φρίσσα

Legal

Minimum Size

10cm (TL)

Prohibited Consumption Period

None

Sustainable

Minimum Size

17cm (TL)

Avoid Consumption Period

May – July

Help protect our seas by reporting illegal or undersized fish you encounter in markets, restaurants, or fishing boats.

Advice For Consumption
Consumption of this species is currently considered sustainable. Eat responsibly. Enjoy your meal and always respect sustainable sizes and breeding seasons! Due to ineffective legislation that does not take into account the species biology, the legal size of this fish is substantially lower than the sustainable size. This makes it particularly important to respect the sustainable size shown.
Toxicity
Sardinella aurita has not been found to accumulate heavy metals
Description
Body elongate, usually subcylindrical, but sometimes a little compressed; belly rather rounded, but with a distinct keel of scutes; lower gillrakers fine and numerous, more than 80; anterior gillrakers on lower limbs of second and third gill arches lying more or less flat. Flanks silvery, with a faint golden midlateral line, preceded by a faint golden spot behind gill opening; a distinct black spot at hind border of gill cover. Looks like: Sardinella maderensis (Madeiran sardinella): both are silvery, schooling, coastal pelagic fish. S. maderensis has gray caudal fins (tail fins) with black tips, unlike S. aurita’s typically uniform coloration.
IUCN info
Did you know?
The round sardinella can have up to 160 gill rakers!

Good choice

Consumption of this species is currently considered sustainable

Fishstocks

Declining due to overexploitation

Illegal species

Fishing, selling and consumption of this species is illegal

Invasive / Native

text for Invasive / Native

Can accumulate dangerously high levels of toxic substances detrimental to health

Consumption should be avoided, especially by pregnant and breastfeeding women as well as children and other sensitive groups.