This species is heavily overexploited. Its consumption is therefore currently considered unsustainable until stocks recover.
Greek legislation does not provide an adequate closed season for this species, leaving both juvenile and breeding individuals unprotected.
If you do choose to consume this species, it is essential to respect the recommended minimum sustainable size, select larger, mature lobsters, and avoid consuming individuals caught during the breeding season.
Choosing larger, mature lobsters helps reduce fishing pressure on juvenile individuals.