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Bullet tuna
Auxis rochei
Κοπάνι – Παλαμίδα

Sustainability Status

Currently considered sustainable

Help us protect our seas by reporting illegal or undersized fish that you see in markets, restaurants or fishing boats
Good choice – Consumption of this species is currently considered sustainable

Legal

Minimum Size

Prohibited Consumption Period

Sustainable

Minimum Size

35 cm

Avoid Consumption Period

April – August

Advice for Consumption

Consumption of this species is currently considered sustainable.

Greek legislation does not establish legal minimum size and no closed season, leaving juvenile and spawning fish completely unprotected.

Choose responsibly by respecting sustainable size limits and avoiding consumption during the breeding season.

Archipelagos Tips

A more sustainable alternative to bluefin tuna and a better choice for public health, as it accumulates significantly lower concentrations of heavy metals, including mercury.

Common names

FR

Bonite

it

Tombarello

es

Melva

tr

Gobene balığı

pt

Judeu

nl

Kogeltonijn

de

Fregattmakrele

toxicity

This species is safe to consume.

iucn info

Description

Black bluish to deep purple or black on the head, with white belly, scaleless area with 15+ broad, nearly vertical dark bars. Pectoral and pelvic fins purple with black inner sides. Robust, elongated, rounded body; small conical teeth in a single row. Short pectoral fins not reaching vertical line from scaleless area. Large single interpelvic flap. Body naked except for a well-developed corselet (over 6 scales wide under second dorsal). Strong central keel on each side of caudal base with two smaller keels.

It looks like Auxis thazard (Frigate mackerel), both species share a robust, elongated, and rounded body shape, short pectoral fins, and a well-developed corselet. However, Auxis rochei has a narrower posterior end of the corselet (1-5 scales wide under the second dorsal fin origin) compared to Auxis thazard (10-15 scales wide).

Did you know?

While bullet tuna feed on smaller fish, cannibalism is common among them!

Ecological Aspects

Diet

Carnivorous.
Feeds on small fishes (anchovies), crustaceans, and squids.

habitat

Pelagic.
Forms schools around coastal waters and around islands.

Max size & depth range

Max length: 50 cm
Max weight: 1.9 kg
Depth range: 20-750 m

breeding & Growth

Gonochoric (seperate sexes). Batch spawner, releases eggs May through September.
Growth rate: Fast (k = 0.599 yr⁻¹)

Longevity & presence

Lifespan: 5-7 years
Max reported age: 7 years
Distribution: Mediterranean Sea, Atlantic, Indian, and Pacific oceans. Highly migratory species.

appearance changes

Reproductive Cycle

Egg count: 31,000-103,000 eggs
Reproduction frequency: Numerous times per spawning season.

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If you’d like to learn more about the work of the Archipelagos Institute of Marine Conservation, please visit our website: https://archipelago.gr/

Good choice – Consumption of this species is currently considered sustainable

Illegal species – Fishing, selling and consumption of this species is illegal

Fishstocks – Declining due to overexploitation

Think before you eat – This species faces increasing pressures and should only be consumed responsibly

Bad choice – Consumption of this species is unsustainable

Health concerns
Can accumulate dangerously high levels of toxic substances harmful to health

Alien / Invasive – This species is not from this region and can have a negative impact on the ecosystem and threaten local biodiversity, so it is sustainable to eat

Aquafarms – You will commonly find this species coming from aquafarms